Want that something special at your wedding? The obvious answer to that question is ‘of course!” Well how about a touch of fame?
You may remember recently on MasterChef, a chef from Sweet Infinity, Leanne Beck, instructed the Masterclass on how to make her sensational desert, Rhubarb Trifle with Champagne Jelly and Mascarpone. Top 24 contestant, Kate described the desert as “would have to be the best trifle I’ve ever had.”
(Want the recipe? You can find it on the MasterChef recipe page)
Well I have some great news. Leanne now caters for weddings! Whether it be macaroons for bomboniere or catering the whole event, you can add that star factor to your wedding. It would also be a fantastic talking point for the night!
Here is a glimpse of her latest work, catering a beautiful event at the opulent Strand Arcade in Sydney’s CBD. The event was for Camp Quality Supper Club. The dinner was designed beautifully and there are some great ideas for a vintage/glamour theme.
A beautiful event for a great cause, we love how this event was designed and the catering is not only from a MasterChef professor but also looks divine! My mouth is watering, how about yours?
Thanks to Karen Watson Photography for the great photos.
Now, I’m off to find some yummy snacks. For some reason my stomach is grumbling again???
Are you hiring outside caterers for your wedding?
Use the comments section below, or swing by Facebook or Twitter.
K xx