This sparkling waterfront location with elegant and glamorous intricacies of design, and luxury space with absolute privacy, will leave you captivated. Sergeants Mess boasts spectacular views of Sydney Harbour Shipping Channels, Watsons Bay, Camp Cove and Rose Bay. Owned and operated by Manuel Spinola of both The Tea Room QVB and The Tea Room Gunners’ Barracks, the venue will offer an elegant backdrop for weddings of all styles. With capacity for 250 guests seated and 350 cocktail, Sergeants’ Mess will be a truly exclusive offering. Award winning chef Mark Holmes, of acclaimed Salt Restaurant, will head a team of highly sought after industry professionals to deliver a world class dining experience. Site viewings are available by appointment only.
